We visited our family in Minnesota and Paul’s Aunt Teedy gave us her famous banana bread for the trip home. It was so good I had to get the recipe, I wound up getting the recipe from Aunt Teedy’s granddaughter Lisa. I try to make it for every long flight now. Here it is!
Banana Bread
Cream together: 1 cup of butter, 1 1/2 cups sugar, 4-5 bananas
Add: 2 eggs, 2 cups flour, 1 tsp baking soda, 1 tsp salt, 1/2 cup buttermilk, walnuts if desired.
Bake at 350 degrees for 30-40 minutes in small loaf pans or 1 hour for large pans.
